Chorizo & Cheese Puffs
Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 20 people
Unable to load
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
20
- 1 cup plain flour
- 60grams butter
- 2 chorizo sausages
- 1L olive oil (for frying)
- 2 eggs
- 1 cup mozzarella, grated
- 1/2teaspoons salt
Method
Step 1 of 6
Preheat oven to 200°C. Line 2 baking trays with baking paper.
Step 2 of 6
Finely dice the chorizos and fry in olive oil in a hot frying pan until golden. Drain well on paper towel.
Step 3 of 6
Place butter, 1/2 cup water and salt in a saucepan over medium-high heat. As soon as the butter has melted and the water is boiling, add the flour all at once and beat with a wooden spoon until smooth.
Step 4 of 6
Reduce the heat to low and beat until the dough pulls away from the sides of the pan and forms a ball. Stir over heat for 2 minutes to dry the dough slightly. Remove from heat and cool for 5 minutes.
Step 5 of 6
Add one egg to dough and beat really well until incorporated and smooth. Repeat with remaining egg. Stir in cooked chorizo and mozzarella.
Step 6 of 6
Using 2 spoons, drop dollops of the mixture onto trays. Flick a little water over them to help produce steam. Bake for 20 minutes until puffed and golden and serve immediately.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
You might also like
Your identity is kept private from the public