Savoury crisps
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 2 cup flour
- 2tablespoons corn flour
- 1teaspoons cumin seeds
- 1teaspoons garlic paste
- 1/2teaspoons chilli powder
- 1teaspoons salt
- 2tablespoons oil (for dough)
- 1 cup oil (for deep frying)
- 1 pinch turmeric powder
- 1/2 cup water
Nutrition per serving
1360kJ / 325Cal
1360 Kilojoules or 325 Calories
16% of daily energy intake*
Protein
7.2grams
Fat
9.8grams
Carbs
50.5grams
Sugars
0.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Bite size super crispy and tasty crisps.
Method
Step 1 of 5
In a large bowl, mix all the dry ingredients together along with 2 tbsp oil. Then slowly add water to form a dough. Add more water if required. The dough should be hard texture (harder the dough, more crispy the final product will be).
Step 2 of 5
Rest the dough for 20 minutes.
Step 3 of 5
Divide the dough into 8 smaller balls.
Step 4 of 5
Using a rolling pin, roll each ball until you have a round thin layer. Then cut into diamond shapes (or small squares). Heat oil and deep fry at medium heat until crispy and golden.
Step 5 of 5
Rest on a paper towel until it cools down. Then store in a airtight container and enjoy as a snack.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.