Preparation time is 1hours
Total time is 1hours
Serve is for 6 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
6
- 7grams sachet dried yeast
- 5 cup plain flour
- 1teaspoons coriander leaves (to taste, for flavoring)
- 1teaspoons cumin (to taste, for flavoring)
- 1teaspoons paprika (to taste, for flavoring)
- 1teaspoons turmeric (to taste, for flavoring)
- 2tablespoons olive oil
- 2teaspoons salt
Nutrition per serving
1780kJ / 428Cal
1780 Kilojoules or 428 Calories
20% of daily energy intake*
Protein
12.2grams
Fat
7.1grams
Carbs
75.0grams
Sugars
2.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Enjoy the versatility of this delicious flatbread recipe. From wraps to pizzas, there's a variety of ways to use this simple yet tasty dough. Try it today.
Method
Step 1 of 4
Combine yeast with 1/3 cup warm water and 1 tbs of oil. Set aside for 5 minutes until frothy (if there is no froth, the yeast is not active).
Step 2 of 4
Combine flour and salt in a large bowl and make a well in the centre. Add yeast mixture, 1 cup warm water and 1 tbs of oil. Stir until well combined.
Step 3 of 4
Turn out dough onto a floured surface and knead well for 5 minutes until smooth. Grease a large bowl with a little extra oil, add dough and turn to coat in oil. Cover with plastic wrap and set aside in a warm place for 30 minutes or until doubled in size.
Step 4 of 4
Turn out dough and knead until smooth. Divide into 6 equal portions. Knead in your choice of flavours. Roll out until 1cm thick. Brush both sides of the dough with extra oil and cook on a preheated barbecue or chargrill pan for 2-3 minutes each side or until cooked through and golden.
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