Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 3 bunches asparagus, trimmed
- 1 sheet ready-rolled frozen puff pastry, partially thawed
- 125grams wheel of brie, thickly sliced
- 1 free range egg, lightly beaten
- 1 lemon, zested, juiced
- 1tablespoons honey
- 1tablespoons Woolworths extra virgin olive oil
- 1/2teaspoons thyme leaves
Nutrition per serving
1420kJ / 340Cal
1420 Kilojoules or 340 Calories
16% of daily energy intake*
Protein
11.7grams
Fat
21.1grams
Carbs
25.8grams
Sugars
7.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A delectable snack of creamy baked brie and tender asparagus wrapped in crisp puff pastry and topped with a drizzle of honey dressing.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper.
Step 2 of 4
Cook asparagus in a saucepan of boiling water for 30 seconds or until just tender. Drain. Rinse under cold water. Drain well.
Step 3 of 4
Quarter pastry to form 4 squares. Place squares on tray. Top centre of each square with brie and asparagus. Brush pastry edges with a little egg, then fold over to enclose filling. Brush pastry with egg. Bake for 15 minutes or until golden and crisp.
Step 4 of 4
Meanwhile, place remaining ingredients in a small bowl and whisk to combine. Season with pepper. Serve puff pastries with honey dressing.
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