Mini Aussie Beef & Bacon Pies
Preparation time is 20minutes
Cook time is 45minutes
Total time is 1hours 5minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
15 Ingredients
Number of servings
12
- 3 sheet frozen puff pastry, thawed and quartered
- 1/4 cup plain flour
- 2tablespoons butter
- 2tablespoons light dairy spread
- 3 rasher bacon, chopped
- 1 large onion, chopped
- 5milliliter virgin olive oil spray
- 2tablespoons worcestershire sauce
- 1/3 cup tomato sauce
- 1kilograms potatoes, peeled and cut into chunks
- 1teaspoons dried mixed herbs
- 2 cup beef stock
- 3/4 cup low-fat milk
- 750grams extra lean beef mince
- 3 cup frozen baby peas
Nutrition per serving
1720kJ / 410Cal
1720 Kilojoules or 410 Calories
20% of daily energy intake*
Protein
21.8grams
Fat
16.4grams
Carbs
43.9grams
Sugars
7.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Cook onion and bacon in a frying pan over medium heat until brown.
Step 2 of 5
Increase to high, add mince and cook until browned. Stir in flour and herbs and cook for 2 mins. Add sauces and stock. Simmer for 10 mins until thickened. Cool.
Step 3 of 5
Preheat oven to 220°C. Boil potato for 10 mins until tender. Drain and mash. Add butter and milk and beat until smooth.
Step 4 of 5
Microwave peas on HIGH for 3 mins. Roughly mash.
Step 5 of 5
Press pastry sheets into Texas muffin tins, overlapping sides to fit. Fill with 1/4 cup of the mince, top with some of the peas and the mashed potato. Spray with oil spray. Bake for 30 mins until golden.
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