Preparation time is 20minutes
Cook time is 1hours
Total time is 1hours 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
15 Ingredients
Number of servings
4
- 1 cup shredded cheddar cheese
- 4 large washed red potatoes
- 1/4 cup pickled baby cucumbers (halved lengthways)
- 1 brown onion (finely diced)
- 1 red onion (thinly sliced into rounds)
- baby cos lettuce leaves and French fries (to serve)
- 1teaspoons salt
- 1/3 cup barbecue sauce
- 1/4 cup tomato sauce (plus extra to serve)
- 2tablespoons extra virgin olive oil
- 1/4 cup HP sauce
- 2teaspoons smokin’ Texas BBQ rub
- 500grams lean beef mince
- 2tablespoons apple cider vinegar
- 1/2 cup secret burger sauce
Method
Step 1 of 5
Preheat oven to 200°C fan-forced (see tips). Line an oven tray with baking paper.
Step 2 of 5
Line an oven tray with baking paper.
Step 3 of 5
Proces flour, oats, baking powder and salt until fine. Add butter; process until fine crumbs form. Tip mixture into a large bowl. Add combined buttermilk and honey. Using a dinner knife, cut liquid through mixture until it starts to clump together. Turn out onto a floured surface. Knead gently for 45 seconds or until dough just comes together. (Don’t overwork the dough or it will be tough.).
Step 4 of 5
With floured hands, shape dough on tray into a 16cm round. Mark the round into eight wedges using the back of a floured knife. Brush top with extra buttermilk; sprinkle with extra oats.
Step 5 of 5
Bake scones for 20 minutes or until top is golden. Serve warm with butter and jam.
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