Mexican Pies
Preparation time is 20minutes
Cook time is 30minutes
Total time is 50minutes
Serve is for 4 people
Estimated cost per serve is 18.52 dollar
Difficulty level: 4 out of 4
14 Ingredients
Number of servings
4
- 1 small avocado, halved, stone and skin removed
- 1 green capsicum, deseeded, finely chopped
- 2teaspoons ground coriander
- 1 red onion, finely chopped
- 1/2 cup light sour cream
- 1teaspoons ground cumin
- 1/2teaspoons ground paprika
- 60grams pkt corn chips (to serve)
- 500grams premium beef mince
- 1tablespoons olive oil
- 1teaspoons dried oregano
- green salad (to serve)
- 6 tortillas
- 300grams chunky salsa
Method
Step 1 of 12
Heat oil in a large saucepan over medium heat. Add onion and capsicum. Cook for 4 minutes or until tender.
Step 2 of 12
Increase heat to medium-high and add mince. Stir with a wooden spoon, breaking up any lumps, until mince is well browned. Add coriander, cumin, oregano and paprika. Stir until well combined.
Step 3 of 12
Pour salsa and 1/2 cup water over mince, stirring until mixture is combined and comes to the boil. Reduce heat to low and simmer for 15 minutes or until thickened. Cool slightly.
Step 4 of 12
Preheat oven to 200°C.
Step 5 of 12
Lightly grease a 6 hole Texas muffin pan.
Step 6 of 12
Place tortillas, 2 at a time, into microwave and cook on high 100% for 5 seconds to soften.
Step 7 of 12
Using a pair of scissors, make a cut from the edge to centre. Shape into a cone and ease into muffin hole to form a pie shell. Repeat with remaining tortillas.
Step 8 of 12
Divide mince mixture into tortilla shells.
Step 9 of 12
Bake for 10 minutes or until tortillas are crisp.
Step 10 of 12
Meanwhile, scoop avocado flesh from the shell and roughly mash. Combine with sour cream.
Step 11 of 12
Transfer pies to serving plates and top with a little avocado cream.
Step 12 of 12
Serve topped with corn chips.
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