Preparation time is 30minutes
Cook time is 25minutes
Total time is 55minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
12
- 3 sheet frozen puff pastry, thawed
- 1 carrot, finely grated
- 1/2 cup mint, chopped
- 1 small onion, grated
- 500grams lamb mince
- 1teaspoons worcestershire sauce
- 1/2 cup tomato sauce (or relish, to serve)
- 1 egg, lightly beaten
- 1 cup breadcrumbs (day-old)
Nutrition per serving
1100kJ / 263Cal
1100 Kilojoules or 263 Calories
13% of daily energy intake*
Protein
12.1grams
Fat
11.6grams
Carbs
29.3grams
Sugars
5.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat oven to 210°C. Line 2 baking trays with baking paper. Combine mince, breadcrumbs, onion, carrot, mint, sauce and half of the egg in a bowl. Season with salt flakes and pepper and mix well. Divide mince mixture into 6 equal portions and roll into a sausage shape the same length as the pastry.
Step 2 of 2
Place pastry sheets on a clean work surface. Cut in half. Place one portion of mince along one edge. Brush other edge with remaining egg. Roll pastry and mince over and press to seal. Cut each roll in half, or into smaller rolls, as desired. Brush tops with egg and place on trays. Bake for 20-25 minutes or until puffed and golden. Serve with tomato sauce or relish.
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