Pork Mince Sausage Rolls and Stuffing
Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 22 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
22
- 250grams pork mince
- 1 1/2 sheets puff pastry
- 1 egg, whisked
- 2teaspoons toasted sesame seeds
- 1/2 cup WW packet seasoned stuffing
- 1/2 cup water
Nutrition per serving
292kJ / 70Cal
292 Kilojoules or 70 Calories
3% of daily energy intake*
Protein
3.2grams
Fat
3.3grams
Carbs
6.6grams
Sugars
0.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Another leftovers recipe. In this case the stuffing mix (mixed up too much for the roast chook) , pastry sheets.
Method
Step 1 of 8
Mix pork mince with stuffing and roll into a long shape to suit the puff pastry.
Step 2 of 8
Fold over pastry slice to make a long sausage roll and crimp with a fork. Glaze each roll with the as much of the remaining whisked egg as you need and sprinkle with sesame seeds.
Step 3 of 8
Cut each log into small sausage rolls about 3-4 cm each. Place on baking paper. Snip the top of each sausage roll with scissors to make a small air vent.
Step 4 of 8
Cook approx 20 minutes until golden brown.
Step 5 of 8
Defrost puff pastry sheets.
Step 6 of 8
Mix water with WW seasoned stuffing mix.
Step 7 of 8
Heat oven to 180°C and place a sheet of baking paper on baking side.
Step 8 of 8
Whisk 1 whole egg and use a pastry brush to run a line along one side of pastry slice to act as a glue.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.