Easy Minced Beef Wellington
Preparation time is 15minutes
Cook time is 50minutes
Total time is 1hours 5minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
6
- 500grams beef, mince
- 3 eggs
- 4 clove garlic, minced
- 2 brown onions, finely chopped
- 2tablespoons parsley, finely chopped
- 1tablespoons rosemary, finely chopped
- 1/2 cup breadcrumbs
- 1teaspoons paprika
- 30grams salted butter (or margarine)
- 100grams mushrooms sliced thinly
- 1 sheet puff pastry
Nutrition per serving
1390kJ / 333Cal
1390 Kilojoules or 333 Calories
16% of daily energy intake*
Protein
24.3grams
Fat
15.5grams
Carbs
22.5grams
Sugars
4.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
An easy and inexpensive weeknight dinner using beef mince.
Method
Step 1 of 9
Turn the oven on to 180C.
Step 2 of 9
In a large bowl mix the beef with 2 eggs, 1/2 of the garlic, onion, bread crumbs and herbs. Mix with your hands until well combined.
Step 3 of 9
Lay out the thawed pastry sheet on a tray lined with baking paper.
Step 4 of 9
With your hands, lay the meat out onto the pastry and mould into a sausage shape.
Step 5 of 9
In a small pan, heat the butter, add the mushrooms and the other half of the garlic. Cook the mushroom and garlic until soft. Lay the mushrooms and garlic on top of the meat.
Step 6 of 9
With the remaining egg, give it a quick whisk and brush the edges of the pastry with the egg wash. Stretch the pastry over the meat and make sure it doesn't tear and is fully wrapped.
Step 7 of 9
Brush the top of the pastry with the rest of the egg wash.
Step 8 of 9
Cook in the oven for 40 - 50 minutes.
Step 9 of 9
Serve with roast potatoes and greens. Or mashed potato and vegetables.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.