Preparation time is 25minutes
Cook time is 40minutes
Total time is 1hours 5minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- garlic bread (to serve)
- 2 red onions, cut into thin wedges
- 1tablespoons balsamic vinegar
- 1/3 cup tomato paste
- 1 cup salt-reduced chicken stock
- 400grams can crushed tomatoes
- 1/2 cup parmesan, finely grated
- 325grams dried orecchiette pasta
- 500grams lean beef mince
- 1tablespoons olive oil
- 1tablespoons rosemary, finely chopped (plus extra to garnish)
- 2 garlic cloves, crushed
Method
Step 1 of 4
Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring occasionally, for 10 minutes or until tender and starting to caramelise.
Step 2 of 4
Add rosemary, garlic and mince. Cook for 5 minutes, stirring to break up any lumps, or until mince is browned. Add tomato paste and cook, stirring, for 2 minutes.
Step 3 of 4
Add tomatoes, stock and vinegar and bring to the boil. Reduce heat to medium and simmer, stirring occasionally, for 15 minutes or until sauce thickens.
Step 4 of 4
Meanwhile, cook pasta in boiling, salted water according to packet instructions. Drain and return to pan. Add sauce and stir to combine. Sprinkle with parmesan and serve with garlic bread.
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