Preparation time is 20minutes
Cook time is 30minutes
Total time is 50minutes
Serve is for 6 people
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Difficulty level: 4 out of 4
16 Ingredients
Number of servings
6
- 300milliliter sour cream
- 1 avocado, roughly mashed
- 1 tomato, diced
- 1/2 bunch coriander, chopped and sprigs (to garnish)
- 1 brown onion, diced
- 1/2 red onion, finely diced
- 6 tortillas
- 1 lime, juiced
- 1teaspoons ground coriander
- 1tablespoons ground cumin
- 400grams diced tomatoes
- 1tablespoons olive oil
- 500grams chicken mince
- 2 cup shredded tasty cheese
- 375grams chunky salsa
- 3 clove garlic
Nutrition per serving
2970kJ / 710Cal
2970 Kilojoules or 710 Calories
34% of daily energy intake*
Protein
33.3grams
Fat
47.5grams
Carbs
37.5grams
Sugars
11.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 8
Preheat oven to 180°C. Line a large baking tray with baking paper.
Step 2 of 8
Heat oil in a saucepan over medium heat. Add onion and garlic and sauté until onion is translucent. Stir in spices and add chicken mince.
Step 3 of 8
Stir in the chicken mince, breaking it up with a spoon, and cook for 3 minutes or until cooked through.
Step 4 of 8
Add tomato and cook for 5 minutes or until very thick. Season to taste.
Step 5 of 8
Place one tortilla onto prepared tray and spread with one-fifth of the chicken mince. Top with ? cup cheese and dollop with 3 tbs salsa. Top with another tortilla and repeat process to make five layers. Top with last tortilla and sprinkle with remaining cheese.
Step 6 of 8
Bake for 15 minutes or until edges of tortillas and cheese on top are golden.
Step 7 of 8
Meanwhile, to make the guacamole, combine all ingredients and season to taste.
Step 8 of 8
Garnish the pie with guacamole, half the sour cream, and diced tomato. Sprinkle with coriander and serve with extra sour cream and tomato on the side.
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