Chilli Con Carne Tortilla Cups
Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 4 people
Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
- 400grams can Edgell black beans, rinsed and drained
- 400grams can Edgell corn kernels, drained
- 12 mini tortillas
- 1tablespoons oil
- 1 onion, diced
- 2 cloves garlic, crushed
- 500grams lean beef mince
- 400grams can chopped tomatoes
- 1/4 cup tomato paste
- 1 small red capsicum, diced
- 1teaspoons tabasco sauce
- sour cream for serving
- tasty cheese for serving
Description
This Mexican-inspired recipe is great for dinner or as a party snack. Top these chilli con carne tortilla cups with your favourite toppings.
Method
Step 1 of 4
Microwave tortillas following packet directions to soften. Grease a Texas muffin pan and line each casing with a tortilla. Cook in a preheated oven at 200°C for 5-6 minutes or until tortillas start to brown. Remove from oven and set aside to crisp.
Step 2 of 4
Meanwhile, heat oil in a large frypan over high heat. Add onion, garlic and mince and cook for 5 minutes or until browned.
Step 3 of 4
Reduce heat and stir in tomatoes, tomato paste, Edgell Black Beans, Edgell Corn Kernels, capsicum and tabasco sauce. Simmer uncovered for a further 5 minutes.
Step 4 of 4
Divide beef mixture evenly between cups and top with a dollop of sour cream. Serve immediately with cheese and fresh coriander leaves.
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