Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 40grams butter, melted
- 1 red capsicum, deseeded, diced
- 1 red onion, diced
- 1/2 cup flat-leaf parsley, roughly chopped
- 1 1/3 cup penne
- 800grams cans Italian cherry tomatoes in tomato sauce
- 1/2 cup parmesan, finely grated
- 450grams chorizo sausages
- 1 cup black olives, pitted
- 80grams baby spinach leaves
- 1tablespoons olive oil
- 1/2 cup tasty cheese, grated
- 1/2 cup panko breadcrumbs
Method
Step 1 of 4
Preheat oven to 200°C. Cook pasta as per packet instructions. Drain.
Step 2 of 4
Meanwhile, heat oil in a frying pan over medium heat. Add sausages and cook for 8 minutes, turning often, until browned on all sides. Remove from pan and slice. Place into an 8 cup-capacity ovenproof baking dish.
Step 3 of 4
Add onion and capsicum to pan and cook for 8 minutes or until tender. Add to baking dish with pasta, tomatoes, olives and spinach leaves. Cover and bake for 25 minutes.
Step 4 of 4
Meanwhile, combine breadcrumbs, cheeses and parsley in a bowl. Stir in melted butter. Sprinkle breadcrumb mixture over bake and return to oven for 15 minutes or until topping is golden and crisp. Scatter with extra parsley and serve immediately.
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