Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1 2/3 cup plain flour
- 1 1/4 cup milk
- 1/4 small cauliflower, cut into florets
- 2 leeks, white part only, quartered
- 1 bunch broccolini, trimmed
- 4 pork sausages
- 1/2 cup semi-dried tomatoes
- 2tablespoons olive oil
- 4 eggs
- caramelised onion relish, warmed (to serve)
Method
Step 1 of 5
Preheat oven to 210°C. Whisk eggs and milk together in a large jug. Place flour and a large pinch of salt in a separate bowl. Make a well in the centre and gradually whisk in milk mixture. Cover and set aside.
Step 2 of 5
Place sausages in an 8-cup roasting pan and bake for 10 minutes, turning, or until brown all over.
Step 3 of 5
Meanwhile, toss vegetables in a bowl with oil and season. Add vegetables to pan and bake for a further 10 minutes.
Step 4 of 5
Pour batter over and bake for 20-25 minutes or until puffed and golden.
Step 5 of 5
Serve immediately with relish.
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