Preparation time is 40minutes
Cook time is 50minutes
Total time is 1hours 30minutes
Serve is for 8 people
Estimated cost per serve is 11.62 dollar
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
8
- 30grams butter
- 2 cup milk
- 2tablespoons fresh basil leaves (to garnish)
- 1 red onion, sliced
- 250grams mini roma tomatoes
- 8 eggs
- 1/2 cup parmesan, grated
- 440grams loaf white sourdough bread
- 1tablespoons dijon mustard
- 60grams baby spinach
- 1packets beef & pork Italian style sausages
- 1 cup gruyère, coarsely grated
Nutrition per serving
1980kJ / 472Cal
1980 Kilojoules or 472 Calories
23% of daily energy intake*
Protein
31.1grams
Fat
29.1grams
Carbs
32.1grams
Sugars
7.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Grease a 20x30cm baking dish. Roughly tear the bread into 4cm cubes. Layer half the bread in the baking dish.
Step 2 of 4
Heat butter in a frying pan. Squeeze meat from sausages to form small balls. Add to pan with onion and cook, stirring, for 5 minutes or until well browned. Scatter over bread in dish, then sprinkle with spinach and half each of the gruyère and parmesan. Top with the remaining bread.
Step 3 of 4
Whisk eggs, milk and mustard together in a large jug. Season. Pour over the bread. Set aside for 30 minutes to absorb the liquid. Preheat oven to 180°C
Step 4 of 4
Slice tomatoes and arrange over the mixture. Sprinkle with remaining cheese. Bake for 40 minutes or until golden and set. Garnish with basil and serve.
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