Turkey Meatloaf with Crunchy Topping
Preparation time is 10minutes
Cook time is 50minutes
Total time is 1hours
Serve is for 4 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 20grams butter, melted and cooled
- 125grams bacon, diced
- frozen straight cut chips (to serve)
- 1 brown onion, finely chopped
- 5milliliter virgin olive oil spray
- 1kilograms turkey mince
- 50grams baby spinach, roughly chopped
- 2 slice bread, diced
- 1 egg, whisked
- 1/4 cup dill sprigs, finely chopped
- 1 pinch shredded BBQ roast chicken (to taste)
- 250grams truss roma tomatoes
Method
Step 1 of 5
Preheat oven to 200°C. Grease a 20x8cm (6-cup capacity) loaf pan.
Step 2 of 5
Heat a non-stick frying pan over medium heat. Add onion and bacon and cook for 3-4 minutes or until soft. Cool.
Step 3 of 5
Combine turkey mince, spinach, dill, egg and cooled bacon mixture in a large bowl. Spoon mixture into prepared loaf pan. Combine diced bread and melted butter in a bowl. Spoon over meatloaf, pressing on lightly. Bake for 45 minutes or until loaf is cooked through.
Step 4 of 5
Serve immediately with oven baked chips and roasted tomatoes.
Step 5 of 5
To make chips and tomatoes, cook oven chips as per packet instructions. Line a baking tray with baking paper. Place tomatoes onto tray and spray with olive oil. Sprinkle with salt. Bake for 15-20 minutes or until tender.
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