Preparation time is 30minutes
Cook time is 1hours
Total time is 1hours 30minutes
Serve is for 6 people
Estimated cost per serve is 4.68 dollar
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
6
- 6tablespoons olive oil
- 3 onions, diced
- 1kilograms lean pork, cut into 5cm chunks
- 6 cloves garlic, grated or finely chopped
- 1 handful fresh flat-leaf parsley, chopped
- 1tablespoons fresh thyme
- 1tablespoons fresh sage leaves, chopped
- 2teaspoons paprika
- 2/3 cup dry white wine
- 550grams long-grain rice
- 400grams chopped tomatoes
- 1 pinch salt
- 1 pinch freshly ground black pepper
Nutrition per serving
3100kJ / 742Cal
3100 Kilojoules or 742 Calories
36% of daily energy intake*
Protein
45.7grams
Fat
23.2grams
Carbs
82.0grams
Sugars
6.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat the oven to 150°C. Heat the oil in a large heavy-based pan, add the onions, and cook over a medium heat for 5 minutes, or until starting to soften. Add the pork and cook, stirring occasionally, for 5 minutes, or until no longer pink. Add the garlic, parsley, thyme, sage, and paprika and combine well, then add the wine and cook for 5 minutes. Add the rice and tomatoes, stir to combine, then season well with salt and black pepper.
Step 2 of 2
Cover with a lid and cook in the oven for 1 hour. Stir occasionally and add a little hot water if it starts to dry out. Remove from the oven and allow to stand for 10 minutes with the lid on before serving.
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