Pork & Fennel Sausage Rolls
Preparation time is 15minutes
Cook time is 40minutes
Total time is 55minutes
Serve is for 16 people
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Difficulty level: 3 out of 4
15 Ingredients
Number of servings
16
- 500grams pork mince
- 1 onion, finely diced
- 1 carrot, grated
- 2 celery sticks, finely diced
- 3 rashers bacon, finely diced
- 2 cloves garlic, minced
- 3/4 cup panko breadcrumbs
- 1 egg
- 1-2teaspoons fennel seeds
- 2-3tablespoons sesame seeds
- 1 pinch salt
- 1 pinch pepper
- 1teaspoons oil
- 2 sheet puff pastry, thawed
- 1 egg, beaten for brushing top of rolls
Nutrition per serving
769kJ / 184Cal
769 Kilojoules or 184 Calories
9% of daily energy intake*
Protein
9.0grams
Fat
9.6grams
Carbs
14.7grams
Sugars
1.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Everybody loves a homemade sausage roll.
Instruction tip
Great to make ahead and freeze for an easy snack/lunch/dinner.
Method
Step 1 of 5
In a fry pan add a little oil and fry off onion, bacon, garlic, celery and carrot, for 5 minutes. Season with salt and pepper. Let this cool slightly.
Step 2 of 5
Preheat oven to 190°C, and line a baking tray with baking paper. Thaw 2 sheets of puff pastry on the bench.
Step 3 of 5
In a bowl add the pork mince, cooked and cooled vegetables, panko breadcrumbs, egg and fennel seeds. Mix till everything is combined.
Step 4 of 5
Cut the thawed puff pastry in half, roll the meat mixture into a log shape and place on one end of thawed pastry. Brush the other end of pastry with beaten egg, and roll to enclose mixture. Cut each log into 4 pieces and place on baking tray.
Step 5 of 5
Brush top of sausage rolls with egg wash and sprinkle with sesame seeds. Bake in the oven for approximately 30-35 minutes or until pastry is golden brown and mixture is cooked.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.