Preparation time is 10minutes
Cook time is 55minutes
Total time is 1hours 5minutes
Serve is for 40 pcs
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Difficulty level: 3 out of 4
7 Ingredients
- 4 sheets Woolworths Puff Pastry
- tomato sauce
- 1 Simply Heat Slow Cooked for 6 hours Lamb Shoulder with Garlic & Rosemary
- 200grams smooth feta
- 2tablespoons sesame seeds
- 2 free range eggs
- 1/2 punnet rosemary, sprigged
Method
Step 1 of 4
Preheat oven to 190°C.
Step 2 of 4
Empty lamb shoulder into an ovenproof dish, cover with foil and heat for 35 minutes. Remove foil and heat for a further 10 minutes, then shred the lamb using two forks.
Step 3 of 4
Increase oven to 200°C. Line three baking trays with baking paper.
Step 4 of 4
Cut each sheet of puff pastry in half. Spread each piece with lamb, then crumble over feta and sprinkle with rosemary. Roll up tightly and cut each log into five pieces. Brush with egg, sprinkle with sesame seeds and place onto prepared trays. Bake for 20 minutes or until golden brown and serve with tomato sauce.
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