Curried Sausage Rolls
Preparation time is 25minutes
Cook time is 40minutes
Total time is 1hours 5minutes
Serve is for 24 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
24
- 500grams sausage mince
- 2tablespoons masterfoods tomato sauce
- 2tablespoons masterfoods bbq sauce
- 3/4 cup fresh breadcrumbs (generally 2 slices of bread with no crusts)
- 2 1/2teaspoons keens curry powder
- 1 onion
- 1 carrot
- 3 sheets savoury puff pastry
- 1 egg
Description
A simple twist on an Aussie favourite!
Method
Step 1 of 7
Preheat oven to 200C/180C fan-forced. Line 2 large baking trays with baking paper.
Step 2 of 7
Grate onion and carrot into a large bowl.
Step 3 of 7
Add sausage mince, tomato sauce, barbecue sauce, breadcrumbs and curry powder and combine all ingredients by using a rubber spatula (or your hands). Ensure it is well mixed. Set aside while you ready your pastry.
Step 4 of 7
Cut each pastry sheet in half. Shape 1/2 cup mince mixture into a sausage shape. Place along 1 long side of 1 pastry half. Roll up pastry to enclose filling. Using fingertips, pinch pastry to seal. Repeat with remaining mince mixture and pastry.
Step 5 of 7
Cut into quarters. Place, seam side down, on 1 prepared tray, 5mm apart.
Step 6 of 7
Whisk your egg and brush the top of the sausage rolls with your egg wash.
Step 7 of 7
Bake for 35-40 minutes or until golden and cooked through. Serve with tomato sauce.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.