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    Cheesy Pigs in a Blanket

    Sponsored
    cheesy pigs in a blanket
    Preparation time is 5minutes
    Cook time is 12minutes
    Total time is 17minutes
    Serve is for 4 people
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    Difficulty level: 1 out of 4

    4 Ingredients

    Number of servings
    4
    • 200grams Dairyworks Cheddar Natural Slices
    • 12 cocktail sausages
    • 3 sheets puff pastry
    • 40grams butter, melted (for basting)

    Nutrition per serving

    3980 Kilojoules or 948 Calories
    46% of daily energy intake*
    Protein
    34.0grams
    Fat
    56.5grams
    Carbs
    77.2grams
    Sugars
    3.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 4

    Preheat the oven to 180 C fan bake.

    Step 2 of 4

    Cut puff pastry into squares, using Dairyworks Cheddar Natural Slices as a size guide, then cut in half to create triangles.

    Step 3 of 4

    Place a cocktail sausage in the middle of each pastry, then toll the pastry over the sausage, pinching the corners to hold it together.

    Step 4 of 4

    Baste pastry with butter and place in over for 12 minutes, or until golden brown.

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