Ham & Cheese Stromboli
Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
20 Ingredients
Number of servings
6
Bechamel sauce
- 1 1/2 cup milk, warm
- 1tablespoons butter
- 1tablespoons plain flour
- 3/4 cup Parmesan, grated
- 4 slices premium Australian ham off the bone
- 1 large round pre-cooked pizza base
- 1/2 green bell pepper, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1/2 yellow bell pepper, thinly sliced
- 1/2 small onion, thinly sliced
- 1 clove garlic, minced
- 1teaspoons Italian herbs
- 60grams packet Spinach leaves
- 1/4 cup Green olives, sliced
- 1/4 cup Sundried tomatoes, sliced
- 1/2 cup Tomato sauce or passata (or passata)
- 1/2 cup Parmesan, grated
- 1 handful mozzarella cheese, grated
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
Description
Think of stromboli as a pizza turnover — and a recipe your family will love. This version is loaded with ham, cheese, capsicum and a creamy bechamel.
Method
Step 1 of 15
In a heated medium-sized pan, drizzle some olive oil, add onion, bell peppers, Italian herbs, garlic and cook until soft.
Step 2 of 15
Add spinach to pan and stir till spinach has wilted, season with salt and pepper and keep aside.
Step 3 of 15
For the Bechamel sauce
Step 4 of 15
Heat a medium-sized pot over medium heat then add butter, as soon as it melts add the flour and stir around for a minute.
Step 5 of 15
Add warm milk gradually and whisk continuously making sure no lumps are formed. Cook for about 3 minutes on a low fame and turn off.
Step 6 of 15
Let it sit for a minute then add the grated parmesan and whisk till all the cheese has melted, place aside for use later.
Step 7 of 15
For the Stromboli
Step 8 of 15
Preheat oven to 180°C. Line a large baking tray with parchment paper. Place the pizza base on the tray.
Step 9 of 15
Spoon out the white sauce and spread evenly to the sides. Sprinkle some of the grated mozzarella and cheddar cheese. Place 2-3 slices of the ham, and some more cheese.
Step 10 of 15
Spoon out the sautéed spinach and peppers evenly. Season with salt and pepper.
Step 11 of 15
Spoon out a few dollops of the tomato sauce around and another layer of grated mozzarella and cheddar cheese.
Step 12 of 15
Roll the Pizza base with the toppings lengthwise like a jelly roll.
Step 13 of 15
Brush the entire Stromboli with tomato sauce and more cheese on top.
Step 14 of 15
Bake for 15-25 mins at 180°C or until golden brown. Let cool for 5 mins before slicing.
Step 15 of 15
Serve with extra tomato sauce, if desired.
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