Preparation time is 1hours 20minutes
Cook time is 20minutes
Total time is 1hours 40minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 80grams chicken
- 4 new potatoes
- 2tablespoons extra virgin olive oil
- 6tablespoons tomato sauce
- 1/2 lemon
- 1 pinch freshly ground black pepper
- 50grams mozzarella
- 1 handful basil leaves
- 1 small handful fresh rosemary leaves (small handful)
- 1 pinch sea salt ground (to taste)
- 1 pizza dough ball
Nutrition per serving
2010kJ / 480Cal
2010 Kilojoules or 480 Calories
23% of daily energy intake*
Protein
17.8grams
Fat
13.0grams
Carbs
76.2grams
Sugars
6.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 9
Set dough on side to air for a minimum of 1 hour.
Step 2 of 9
Slice chicken into thin strips. Heat oil in a pan and cook chicken until tender. Set aside to cool.
Step 3 of 9
Roll out dough to packets recommended size.
Step 4 of 9
Spread tomato sauce evenly over the pizza base.
Step 5 of 9
Chop the potatoes into thin slices. In a bowl mix the potato slices, rosemary, olive oil, lemon juice and a pinch of salt and pepper.
Step 6 of 9
Place potato slices on pizza and add mozzarella and chicken pieces.
Step 7 of 9
Cook at 180°C until golden, 15-20 minutes depending on oven.
Step 8 of 9
Finely chop basil and sprinkle across pizza.
Step 9 of 9
Alternate cooking options: We've used a premade dough but why not try making the dough yourself!
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