Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 2tablespoons olive oil
- 2 large leeks, sliced
- 1 clove garlic, crushed
- 200grams back bacon, chopped
- 400grams can chopped tomatoes
- 250grams long-grain rice
- 3 cup chicken stock
- 1 pinch salt
- 1 pinch pepper
- 1 leaf flat parsley, chopped, to garnish
Nutrition per serving
1980kJ / 475Cal
1980 Kilojoules or 475 Calories
23% of daily energy intake*
Protein
15.7grams
Fat
19.2grams
Carbs
61.2grams
Sugars
7.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat the oil in a saucepan, add the leeks, garlic and bacon and cook over a medium heat for a few minutes until soft and starting to brown. Add the tomatoes and rice and cook, stirring, for 1 minute.
Step 2 of 3
Add the stock and season to taste with salt and pepper. Reduce the heat, cover tightly and cook for 12-15 minutes or until all the stock has been absorbed and the rice is tender.
Step 3 of 3
Remove from the heat and leave to stand, covered, for 10 minutes. Stir, then garnish with parsley and serve immediately.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.