Neapolitan Pasta Sauce
Preparation time is 1hours
Cook time is 10minutes
Total time is 1hours 10minutes
Serve is for 6 people
Unable to load
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
6
- 1 onion, diced
- 4 clove garlic , crushed
- 4tablespoons tomato paste
- 800grams tomatoes, diced or crushed
- 1teaspoons raw sugar
- salt and pepper (to taste)
- 2tablespoons olive oil
Nutrition per serving
405kJ / 97Cal
405 Kilojoules or 97 Calories
5% of daily energy intake*
Protein
1.6grams
Fat
6.2grams
Carbs
9.3grams
Sugars
7.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Quick and easy Neapolitan pasta sauce to top your penne pasta or cook with your spinach and ricotta cannelloni.
Instruction tip
Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.
Method
Step 1 of 4
Peel and dice the onion. Peel the garlic and crush. Sauté the onion and garlic in 2 tbs of olive oil in a pot.
Step 2 of 4
Once sautéed, add 4tbs of tomato paste. Mix in. Onion should be thoroughly coated and red. Cook out for a few minutes.
Step 3 of 4
Add tin of diced tomatoes. Bring to the boil then turn heat down to simmer.
Step 4 of 4
Add sugar to reduce the acidic taste. Add salt and pepper to taste. Serve hot on top of pasta. Top with ricotta cheese or parmesan cheese or just cheese of your choice.
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.