Preparation time is 15minutes
Cook time is 2hours
Total time is 2hours 15minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
8
- 400grams plant based mince
- 2 medium white onion, peeled and diced
- 4 cloves garlic, peeled and diced
- 2tablespoons canola oil
- 50grams butter
- 5 eggs, free range
- 300grams macaroni pasta
- 500grams pastry sheets, thawed
- 200grams cheddar cheese, grated
- 300grams passata
- 1 1/4 cup vegetable stock
- 1/4 cup milk
Nutrition per serving
2710kJ / 648Cal
2710 Kilojoules or 648 Calories
31% of daily energy intake*
Protein
26.9grams
Fat
32.6grams
Carbs
58.6grams
Sugars
6.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A classic Maltese dish with puff pastry and a creamy pasta filling.
Method
Step 1 of 11
Heat up a large non-stick pan to a medium heat and then add the canola oil.
Step 2 of 11
Fry the onions and garlic while tossing for 5 minutes.
Step 3 of 11
Add the plant based mince to the pan and fry for a further 10 minutes while combining.
Step 4 of 11
Add the passata and vegetable stock to the pan and allow everything to simmer for 20 minutes stirring occasionally.
Step 5 of 11
Pre-heat the oven to 180°C/160°C fan-forced and prepare a casserole dish or baking tin by buttering the edges.
Step 6 of 11
Cook the pasta as per packet instructions, drain, and then empty into the saucepan with the mince and combine.
Step 7 of 11
Line your baking dish with pastry on the bottom and sides and keep some pastry to cover the top.
Step 8 of 11
Crack and beat your eggs in a bowl and then combine with the mince and pasta.
Step 9 of 11
Add the grated cheese to the pan and then empty all contents into the pastry lined baking dish.
Step 10 of 11
Cover the pasta with puff pastry and tighten the edges together. Pierce multiple times with a fork and brush the pastry with milk.
Step 11 of 11
Bake in the oven for 70 minutes and allow to cool slightly before serving.
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