Preparation time is 10minutes
Total time is 10minutes
Serve is for 12 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
12
- 1 bunch sage, fresh, leaves picked
- 2 bunches parsley, fresh, chopped
- 4 cloves garlic, peeled
- 1/3 cup olive oil
- 60grams walnuts
- 1 medium lemon, juice and zest
- 50grams parmesan, grated
- 1 pinch cracked black pepper
Nutrition per serving
437kJ / 104Cal
437 Kilojoules or 104 Calories
5% of daily energy intake*
Protein
2.5grams
Fat
10.1grams
Carbs
1.0grams
Sugars
0.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This earthy sage pesto is packed with woody and aromatic flavours, delicious with pasta or pork dishes.
Method
Step 1 of 2
Place all ingredients except the oil and parmesan into a food processor. Pulse until smooth.
Step 2 of 2
Slowly trickle the oil into the food processor with the motor running. Pour into a bowl, stir in the parmesan and serve or pour into a sterilized jar, seal and store in the fridge for up to 1 month.
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