Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 4 people
Estimated cost per serve is 5.44 dollar
Difficulty level: 2 out of 4
10 Ingredients
- 2tablespoons olive oil
- 1 medium onion, peeled and sliced
- 400grams turkey mince
- 2teaspoons fajita spice mix
- 3 cloves garlic, peeled and grated
- 400grams black beans, drained
- 800grams chopped tomatoes
- 12 sheets fresh lasagne
- 200grams creme fraiche
- 100grams mozzarella, grated
Nutrition per serving
4350kJ / 1040Cal
4350 Kilojoules or 1040 Calories
50% of daily energy intake*
Protein
57.8grams
Fat
43.8grams
Carbs
99.5grams
Sugars
13.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Shake up your lasagna with the Mexican flavours of spiced turkey and black bean chilli.
Method
Step 1 of 4
Pre-heat the oven to 180°C. Heat the oil in a large pan and cook the onion and turkey mince for 5 minutes. Add the garlic and spice mix and cook for 2 minutes.
Step 2 of 4
Stir in the black beans and chopped tomatoes, bring to the boil, reduce the heat and simmer for 15 minutes until reduced.
Step 3 of 4
Spoon a quarter of the mince mix into a large baking dish, top with lasagne sheets and repeat, finishing with a layer of sheets.
Step 4 of 4
Mix the creme fraiche and mozzarella together in a bowl and dollop the mix on top of the lasagna. Spread out to form an even layer and bake for 25 minutes until golden and bubbling.
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