BBQ Spaghetti Bolognese
Preparation time is 1hours
Cook time is 1hours
Total time is 2hours
Serve is for 4 people
Estimated cost per serve is 6.11 dollar
Difficulty level: 4 out of 4
14 Ingredients
Number of servings
4
- 3 chicken breasts
- 2 red capsicums
- 6 rashers bacon
- 5 cup bolognese sauce (extra garlic)
- 3 large onions, cook on the bbq flat plate
- 2tablespoons italian mixed herbs
- 16 green prawns
- 2 cup sliced mushrooms
- 5 cup cooked pasta (your favourite )
- 1 large jar marinated eggplant
- 1 cup crumbled feta cheese
- 1 splash olive oil
- 2tablespoons minced garlic
- 1tablespoons arrowroot
Description
Great flavours different with each mouthful.
Instruction tip
You can use your own favourite like red capsicum and lamb.
Method
Step 1 of 8
Marinate the chicken breasts in some olive oil and the Italian mixed herbs rub in the arrowroot powder and garlic. Leave in the fridge overnight to marinate.
Step 2 of 8
Cook on the bbq all the other ingredients on the flat plate once cooked place on a tray in the oven at 60°C just to keep warm.
If no bbq cook in a wok or a very hot fry pan, must be hot.
Step 3 of 8
Sprinkle the lot with the crumbled feta cheese. Sprinkle lots of fresh chopped parsley on top.
Step 4 of 8
Cook on the BBQ the chicken breast allow to rest slice and keep warm.
Step 5 of 8
Heat up a large saucepan of water add the cooked pasta just before you are ready to serve.
Step 6 of 8
Heat up but don't boil your spaghetti bolognese sauce, try making a sauce with extra garlic.
Step 7 of 8
On a large hot plate or platter arrange each of the bbq foods. Fill the centre with the piping hot pasta.
Step 8 of 8
Pour over the hot pasta sauce.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.