Pork & Veal and Red Kidney Bean Rissoles
Preparation time is 1hours 10minutes
Cook time is 20minutes
Total time is 1hours 30minutes
Serve is for 4 people
Difficulty level: 3 out of 4
9 Ingredients
- 250grams Woolies pork & veal mince
- 210grams Woolies red kidney beans
- 1/2 medium carrot
- 1/2 small brown onion
- 1 sprinkle bush spice (or italian herbs)
- 2 clove garlic
- 1 egg
- 1 pinch salt
- 1 pinch pepper
Description
A very tasty and moist rissole that is our favourite rissole recipe.
Instruction tip
Just double this recipe for more!!
Method
Step 1 of 4
In a bowl combine the mince and mashed red kidney beans
Step 2 of 4
Grate the carrot and finely chop onion and garlic and add to mixture
Step 3 of 4
Sprinkle the spice/herbs and salt and pepper on mixture and crack an egg over the lot. Blend together thoroughly. I use my hand to mix it together.
Step 4 of 4
Place in the fridge covered for an hour to let flavours mix together.
Take from fridge and roll into balls and fry for approx. 20 mins turning to brown all over.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.