Next, choose a time

Chipolata Hot Dogs

Chipolata Hot Dogs
Preparation time is 20minutes
Cook time is 30minutes
Total time is 50minutes
Serve is for 32 people
Difficulty level: 2 out of 4

3 Ingredients

Number of servings
32
  • 2 sheet puff pastry, just thawed
  • 1 egg, lightly beaten
  • 32 beef chipolata sausages

Nutrition per serving

475 Kilojoules or 114 Calories
5% of daily energy intake*
Protein
5.4grams
Fat
7.8grams
Carbs
5.5grams
Sugars
0.4grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Par-cook chipolatas in a non-stick frying pan for 5 minutes until golden. Drain on paper towel. Cool for 5 minutes.

Step 2 of 3

Meanwhile, preheat oven to 220°C. Line two baking trays with baking paper.

Step 3 of 3

Cut each sheet of puff pastry into 16 squares measuring 6cm each. Wrap one chipolata in each piece of pastry to enclose, pressing two of the corners together to seal. Arrange on the prepared baking trays. Brush pastry with egg and bake for 20 to 25 minutes or until puffed and golden. Serve warm.

You might also like


Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.