Preparation time is 20minutes
Cook time is 30minutes
Total time is 50minutes
Serve is for 32 people
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
32
- 2 sheet puff pastry, just thawed
- 1 egg, lightly beaten
- 32 beef chipolata sausages
Nutrition per serving
475kJ / 114Cal
475 Kilojoules or 114 Calories
5% of daily energy intake*
Protein
5.4grams
Fat
7.8grams
Carbs
5.5grams
Sugars
0.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Par-cook chipolatas in a non-stick frying pan for 5 minutes until golden. Drain on paper towel. Cool for 5 minutes.
Step 2 of 3
Meanwhile, preheat oven to 220°C. Line two baking trays with baking paper.
Step 3 of 3
Cut each sheet of puff pastry into 16 squares measuring 6cm each. Wrap one chipolata in each piece of pastry to enclose, pressing two of the corners together to seal. Arrange on the prepared baking trays. Brush pastry with egg and bake for 20 to 25 minutes or until puffed and golden. Serve warm.
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