Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
12
- 1 small continental cucumber
- 1tablespoons flat leaf parsley, chopped
- 1/4 cup extra virgin olive oil
- 2 cup Greek-style yoghurt
- 12 lamb and mint sausages
- 3teaspoons lemon juice
- 12 soft hotdog rolls
- 1 gem lettuce, leaves separated
- 1 clove garlic, crushed
Nutrition per serving
1780kJ / 425Cal
1780 Kilojoules or 425 Calories
20% of daily energy intake*
Protein
19.8grams
Fat
27.2grams
Carbs
28.5grams
Sugars
9.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
For tzatziki, coarsely grate cucumber and squeeze to remove excess moisture.
Step 2 of 5
Place yoghurt, garlic, oil, lemon juice and parsley in a bowl. Whisk well to combine. Stir in cucumber. Refrigerate until ready to serve.
Step 3 of 5
Chargrill or barbecue sausages over medium heat, turning regularly, for 8-10 minutes or until cooked through.
Step 4 of 5
Cut the rolls open lengthways, without cutting all the way through.
Step 5 of 5
Fill each roll with lettuce and a sausage. Finish with a dollop of tzatziki. Serve.
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