Chilli Dogs with Crispy Onions and Spicy Sweet Potato Wedges
Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
14 Ingredients
Sweet Potato Wedges Recipe
- 1tablespoons Nando’s PERi-PERi sauce
- 1tablespoons Nando’s Garlic PERinaise
- 2-3 sweet potatoes
- 5milliliter olive oil
- 1tablespoons Nando’s Garlic PERinaise
- 1tablespoons Nando’s PERi-PERi sauce
- 500grams sausages (We think Pork works best!)
- 2 onions, sliced
- 2 cups vegetable oil
- 1teaspoons vegetable oil
- 3tablespoons flour (for dusting)
- 6 hot dog buns, halved and toasted on the inside
- 3 tomatoes, peeled and sliced
- pinch sugar
Method
Step 1 of 10
Chilli Dogs with Crispy Onions Recipe
Step 2 of 10
Brush the sausage with your choice of Nando’s PERi-PERi sauce and cook in the oven for 20 minutes at 180°C.
Step 3 of 10
To make the crispy onion rings: while the sausage is cooking, gently separate the onions to make rings. Heat the oil in a small saucepan.
Step 4 of 10
Dip the onion in water, then into the flour. Shake off any excess flour and repeat. Fry in batches in the oil until lightly golden and crispy.
Step 5 of 10
To make the spicy tomato relish: fry the onions in a teaspoon of oil until soft. Add the tomatoes and 2 tablespoons of Nando’s PERi-PERi sauce and simmer for 15 minutes, add the sugar.
Step 6 of 10
Assemble your chilli dog and drizzle liberally with Nando’s Garlic PERinaise.
Step 7 of 10
Serve with spicy sweet potato wedges
Step 8 of 10
Preheat the oven to 200°C. Wash sweet potatoes and slice them into wedges. Toss wedges in Nando’s PERi-PERi sauce, drizzle with olive oil and season with salt.
Step 9 of 10
Place on a baking sheet and bake for 30 - 40 minutes.
Step 10 of 10
Serve with Nando’s Garlic PERinaise.
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