Easy Pork Sausage Rolls
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
12
- 6 sheet frozen puff pastry
- 1 carrot, grated
- 1 zucchini, grated
- 1 pinch pepper (for seasoning)
- 600grams pork mince
- 1 egg
- 1 clove garlic, minced
- 1 pinch sea salt ground (to taste)
Nutrition per serving
1560kJ / 372Cal
1560 Kilojoules or 372 Calories
18% of daily energy intake*
Protein
14.5grams
Fat
18.7grams
Carbs
34.8grams
Sugars
2.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 190°C.
Step 2 of 5
Line 2 baking trays with baking paper. Mix pork mince, vegetables, garlic and egg together and season with salt and pepper.
Step 3 of 5
Cut each pastry sheet in half. Form 1/2 cup amounts into a long sausage shape and place onto one edge of each sheet of pastry. Roll up to enclose.
Step 4 of 5
Glaze outside of pastry with egg wash. Cut into small bite-sized pieces (5-6 per roll) and place onto trays.
Step 5 of 5
Cook for 15-20 minutes until golden brown.
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