Devon Sausage Rolls
Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 16 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
16
- 1kilograms devon
- 2teaspoons smoked paprika
- 1 small onion, finely diced
- 2 cloves garlic, crushed
- 1teaspoons fennel seeds
- 1teaspoons ground cumin
- 3 sheets puff pastry
- 1 egg, whisked (for egg wash)
- 1/3 cup milk (for egg wash)
- 1/2teaspoons black pepper
Nutrition per serving
994kJ / 238Cal
994 Kilojoules or 238 Calories
11% of daily energy intake*
Protein
9.1grams
Fat
14.2grams
Carbs
18.6grams
Sugars
2.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try this twist on the classic sausage roll. This recipe uses devon mixed with herbs like paprika, cumin and fennel seed.
Method
Step 1 of 6
Preheat the oven to 210 degrees fan forced. Line a baking tray with baking paper.
Step 2 of 6
Use the shredding attachment on your food processor to break the devon down to mince. Add the garlic and onion and pulse a few times to combine it all through the mince.
Step 3 of 6
Put the mince into a bowl, add the spices and mix them through the meat.
Step 4 of 6
Cut each pastry sheet in half and spread the devon mixture along the middle of the sheet. Roll the pastry around the meat, then seal the edge with water or egg wash. Cut the roll into preferred size and place each one on the prepared baking tray.
Step 5 of 6
Brush each roll with the egg wash (optional: sprinkle with caraway seeds) and pop them in the oven. Cook for 20 minutes at 210C FF then reduce the oven temperature down to 180C FF for a further 15 - 20 minutes.
Step 6 of 6
Keep an eye on the sausage rolls while they are cooking as times may vary depending on your oven. Makes 16 rolls.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.