Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 4 soft flour tortillas
- 1 free range egg, lightly beaten
- 8 chicken tenderloins
- 1tablespoons sesame seeds
- 1/2 cup tomato chutney
- 120grams Woolworths leafy mix, to serve
Description
Need an afternoon pick-me-up? Try this chicken sausage roll recipe made with soft flour tortillas. You only need 5 minutes to prepare this speedy snack.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper.
Step 2 of 4
Brush 1 side of 1 tortilla with egg. Place 2 chicken tenderloins, thin ends facing into the centre, just below centre of tortilla. Roll to enclose chicken. Repeat with remaining tortillas, chicken and a little egg.
Step 3 of 4
Brush tops with remaining egg and sprinkle with seeds. Using a small, sharp knife, score tops, then cut each roll digionally into 4 pieces. Place, seam-side down, on tray. Bake for 20 minutes or until rolls are golden and chicken is cooked through.
Step 4 of 4
Serve sausage rolls with tomato chutney and leafy mix.
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