Beef Sausage Rolls
Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 24 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
24
- 500grams beef mince
- 2 eggs, beaten
- 1 brown onion
- 2 carrots, grated
- 2tablespoons tomato sauce
- 1tablespoons bbq sauce, optional
- 1tablespoons fresh parsley, finely chopped
- salt & pepper (to taste)
- 4 sheets puff pastry
- 1tablespoons milk (to brush)
- 2tablespoons sweet chilli sauce (to serve)
- 2tablespoons tomato sauce (to serve)
Nutrition per serving
575kJ / 137Cal
575 Kilojoules or 137 Calories
7% of daily energy intake*
Protein
6.7grams
Fat
5.9grams
Carbs
14.2grams
Sugars
3.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Pre-heat oven to 200 degrees (fan forced). Line 2 baking trays with baking paper.
Step 2 of 6
Separate 4 puff pastry sheets and lay on bench to thaw at room temperature. If they aren't thawed, they will break when you roll them.
Step 3 of 6
Combine mince, eggs, onion, carrots, tomato sauce, BBQ sauce (optional) and parsley. Season with salt and pepper, to taste. Mix until well combined.
Step 4 of 6
Cut puff pastry sheets in half. Place the beef mixture in the shape of a sausage along the edge of the pastry sheet. Slowly roll up pastry sheet and enclose the sausage mixture. Repeat for all 4 puff pastry sheets.
Step 5 of 6
Cut the pastry sheets into quarters (or whatever size you prefer!) and place seam side down evenly on the baking tray. Brush the tops with milk.
Step 6 of 6
Cook on the middle shelf of the oven for 20-25 min. Serve with sweet chilli and tomato sauce - or whatever sauce you like.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.