Preparation time is 50minutes
Cook time is 45minutes
Total time is 1hours 35minutes
Serve is for 12 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
12
- 1kilograms home-style chicken burger patties
- 1tablespoons plain flour
- 2 sheets frozen puff pastry, partially thawed
- 1 free range egg, lightly beaten
- 1/2teaspoons sesame seeds
- 1/4 bunch continental parsley, leaves picked
- 1 cup tomato chutney
Description
Elevate your picnic basket with this simple and deliciously fun outdoor-lunch solution. Made with tasty home-style chicken patties, this sausage-roll pie will be a hit.
Method
Step 1 of 3
Place burger patties in a large bowl. Using clean hands, mix together until well combined.
Step 2 of 3
Lightly dust the bench with flour. Place pastry sheets on top of each other. Using a rolling pin lightly dusted with flour, roll sheets out to form a 30cm square. Shape meat into a 7x25cm log and place on the centre of pastry. Cut strips, 4cm apart, down the long sides of pastry. Lift and fold the end strips around the base of the meat. Plait alternate strips of pastry over the top of the meat to cover. Brush top and sides with egg. Sprinkle with sesame seeds. Season. Chill for 20 minutes.
Step 3 of 3
Preheat oven to 200°C/180°C fan-forced. Bake pastry log for 40-45 minutes or until golden and cooked through. Stand for 10 minutes. Sprinkle with parsley. Slice and serve with tomato chutney.
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