Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 4.94 dollar
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1tablespoons tom yum paste
- 1 carrot, shredded (or grated)
- 2 spring onions, chopped
- 2 half baguettes
- 1tablespoons lime juice
- 1/2 cup whole egg mayonnaise
- 500grams pork mince
- 1tablespoons peanut oil
- 1 gem lettuce, leaves separated
Nutrition per serving
3950kJ / 940Cal
3950 Kilojoules or 940 Calories
45% of daily energy intake*
Protein
38.8grams
Fat
45.2grams
Carbs
92.0grams
Sugars
7.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Combine mince, chopped spring onion and tom yum paste in a bowl. Mix well and roll into tablespoon-sized meatballs.
Step 2 of 4
Heat oil in a large frying pan on high heat. Cook meatballs, turning often, for 10 minutes or until brown on all sides and cooked through.
Step 3 of 4
Meanwhile, to make the tom yum mayo, whisk mayonnaise, lime juice and tom yum paste together until smooth.
Step 4 of 4
Cut each baguette in half to make four shorter rolls. Split each through middle without cutting right through. Fill with lettuce, carrot and meatballs. Spoon over tom yum mayo and serve.
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