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    Rare Roast Beef & Horseradish Cream

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    Licensed from Recipe Guru

    ©️ Dorling Kindersley Ltd
    Rare Roast Beef & Horseradish Cream
    Preparation time is 10minutes
    Total time is 10minutes
    Serve is for 8 people
    Difficulty level: 1 out of 4

    5 Ingredients

    Number of servings
    8
    • 8 slices bread, medium sliced
    • 2tablespoons mayonnaise
    • 1tablespoons Dijon mustard
    • 1tablespoons horseradish cream (for spreading)
    • 150grams rare roast beef, thinly sliced, fat removed

    Nutrition per serving

    544 Kilojoules or 130 Calories
    6% of daily energy intake*
    Protein
    6.9grams
    Fat
    4.6grams
    Carbs
    14.6grams
    Sugars
    1.4grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 1

    Spread 8 slices of medium sliced bread and spread with softened butter. Mix 2 tbsp mayonnaise, 1 tbsp Dijon mustard, and 1 tbsp horseradish cream. Spread 4 slices of bread with horseradish cream and top with thinly sliced (fat removed) rare roast beef. Top with the remaining 4 slices. Cut off the crusts and discard. Cut into 6 mini sandwiches to serve.

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