Chilli Chicken Skewers
Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 9.26 dollar
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 1/4teaspoons white pepper
- 400grams hokkien noodles (to serve)
- 100grams snow pea sprouts, trimmed
- 1 long red chilli, seeds removed, finely chopped
- 100grams sugar snap peas, halved diagonally
- 5milliliter virgin olive oil spray
- 1/4 cup rice wine vinegar
- 1 lime juiced
- 600grams chicken breast stir-fry strips
- 1teaspoons sea salt flakes
- 1tablespoons caster sugar
- 2 garlic cloves, crushed
- bamboo skewers
Method
Step 1 of 6
Soak 12 bamboo skewers in cold water.
Step 2 of 6
Combine vinegar, lime juice, caster sugar and salt in a small pan. Stir over a low heat until sugar dissolves. Transfer to a ceramic dish and cool.
Step 3 of 6
Stir in chillies, garlic and pepper. Add chicken, cover and marinate for 20 minutes.
Step 4 of 6
Thread chicken onto skewers. Heat a non-stick frying pan over a medium heat. Spray chicken with cooking spray. Cook in batches for 2-3 minutes each side.
Step 5 of 6
Place both peas into a bowl. Cover with boiling water and stand for 2 minutes. Drain. Add sprouts and toss to combine.
Step 6 of 6
Prepare noodles as per packet instructions and spoon into bowls. Top with skewers and serve with pea salad.
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