Preparation time is 15minutes
Cook time is 12minutes
Total time is 27minutes
Serve is for 4 people
Estimated cost per serve is 8.98 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 500grams turkey breast steaks
- 1 lemon, cut into wedges (to serve)
- 2tablespoons pesto
- 4 slices Parma ham
- 125grams sun-dried tomatoes, finely chopped
- 125grams mozzarella cheese, finely diced
- 1tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 4 parsley, chopped (to garnish)
Nutrition per serving
1660kJ / 398Cal
1660 Kilojoules or 398 Calories
19% of daily energy intake*
Protein
47.2grams
Fat
20.4grams
Carbs
6.6grams
Sugars
6.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Lay a turkey steak between 2 sheets of clingfilm and pound lightly with a mallet until about 1cm thick. Repeat with the remaining steaks.
Step 2 of 4
Spread the pesto over each beaten turkey steak and lay 1 slice of Parma ham on top of each. Sprinkle the tomatoes and mozzarella evenly over the turkey steaks, then season to taste with salt and pepper and roll up each one from the long side.
Step 3 of 4
Cut the turkey rolls into 2.5cm slices. Carefully thread the slices of roll evenly on to 4 metal skewers.
Step 4 of 4
Brush the turkey rolls lightly with the oil and grill under a preheated grill for 6 minutes on each side or until cooked through. Increase or reduce the temperature setting of the grill, if necessary, to ensure that the rolls cook through and brown on the outside. Garnish with chopped parsley and serve hot with lemon wedges for squeezing over.
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