Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 4 large portobello mushroom, washed and drained
- 20grams butter, lightly softened
- 1 small white onion, peeled and finely diced
- 1 pinch salt
- 1 pinch cracked black pepper
- 2 cloves garlic, peeled and finely diced
- 40grams spinach, washed and drained
- 40grams gruyere cheese, grated
- 4 slices Parma ham
Nutrition per serving
512kJ / 122Cal
512 Kilojoules or 122 Calories
6% of daily energy intake*
Protein
8.1grams
Fat
9.2grams
Carbs
1.3grams
Sugars
1.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This deliciously flavourful mushroom dish is so easy to make.
Method
Step 1 of 6
Pre-heat the oven to 180°C/160°C fan-forced. Combine the butter with the finely diced onions, garlic, salt and pepper.
Step 2 of 6
Place the butter inside the portabello mushrooms evenly and bake in the oven in a baking dish for 20 minutes.
Step 3 of 6
Remove from the oven and flip the mushrooms over and baste the other side of the mushroom with the juices.
Step 4 of 6
Take 1 tbs of the juices from the dish and transfer to a pan before you place the mushrooms back in the oven for 10 more minutes.
Step 5 of 6
Now blanche the spinach on the pan with the juices for 1 minutes or until wilted while tossing.
Step 6 of 6
Remove the mushrooms from the oven, add some spinach on top, then the parma ham slice and cover with grated gruyere before serving.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.