Marinated Beef With Red Capsicum Aïoli

13 Ingredients

Number of servings

1kilograms Scotch beef fillet, cut into 12 thin slices
3tablespoons wholegrain mustard
1 clove garlic, grated or finely chopped
2 small red chillies, deseeded and finely chopped
4tablespoons olive oil
3 sprigs fresh rosemary, leaves picked
1 cup mayonnaise
1 red capsicum, roasted or grilled, peeled, deseeded, and roughly chopped
2 cloves garlic, crushed
2 sprigs fresh oregano, leaves picked
1 lime, juice only
1 pinch salt
1 pinch freshly ground black pepper

Method

Step 1 of 3

Lay the beef slices in a shallow glass or ceramic dish. Mix together the mustard, garlic, chillies, olive oil, and rosemary in a small bowl or jug, and brush all over the meat. Cover with cling film, and leave to marinate in the refrigerator for at least 1 hour, or preferably overnight.

Step 2 of 3

Heat a ridged cast-iron grill pan or grill until hot. Grill the steaks for about 2 minutes on each side or until the meat is cooked to your liking, brushing lightly with the marinade as it cooks. Set aside in a warm place to rest for 10 minutes.

Step 3 of 3

To make the red capsicum aïoli, blend or process the mayonnaise, red capsicum, garlic, oregano, and lime juice until smooth. Season with salt and black pepper. Serve the beef slices with the aïoli in individual serving bowls.