Preparation time is 10minutes
Cook time is 5hours 10minutes
Total time is 5hours 20minutes
Serve is for 2 people
Unable to load
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
2
- 1.35kilograms beef bones
- 2 onions, unpeeled and cut in half
- 2 carrots, cut in half
- 1/4 cup leftover vegetablesingredient tip
- bouquet garni, made with 1 celery stick, 1 bay leaf, 3 sprigs of thyme and parsley, tied together with kitchen twine
- 1tablespoons black peppercorns
Method
Step 1 of 4
Preheat the oven to 200 °C. Combine the beef bones, onions, and carrots in a roasting pan. Roast, turning the ingredients occasionally, about 40 minutes, until well browned.
Step 2 of 4
Transfer the bones, onions, and carrots into a large saucepan, adding any vegetable trimmings, the bouquet garni, and the peppercorns.
Step 3 of 4
Pour in enough cold water to cover by 2.5cm. Bring to a boil over high heat, skimming off any foam that rises to the surface. Reduce the heat to low and simmer 3-4 hours, until well flavored.
Step 4 of 4
Strain the stock into a large bowl. Let stand 10 minutes, then skim the fat from the surface. Use immediately, or cool completely and refrigerate or freeze.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.