Sliced Beef & Rocket Salad With Green Olive & Raisin Salsa
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 15minutes
Total time is 15minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
2
- 1 handful fresh wild rocket leaves
- 175grams sliced pastrami or other sliced cooked beef from the deli counter
- 8-10 green olives, pitted and sliced
- 1 handful plump raisins
- 2teaspoons capers, rinsed and gently squeezed dry
- 1teaspoons olive oil (to drizzle)
- 1 small handful fresh flat-leaf parsley, finely chopped
- 1 pinch salt
- 1 pinch freshly ground black pepper
Method
Step 1 of 2
First, make the salsa. In a bowl, mix together the olives, raisins, capers, oil, and parsley. Taste, and season with a pinch of salt and some black pepper.
Step 2 of 2
Arrange the rocket and pastrami or other sliced beef in a shallow serving bowl. Spoon over the salsa, and serve at room temperature.
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