Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 4.36 dollar
Difficulty level: 2 out of 4
14 Ingredients
Number of servings
4
- 2tablespoons canola oil
- 400grams cauliflower florets
- 2 medium onion, peeled and diced
- 300grams potatoes, peeled and chopped into cubes
- 200grams chicken breasts, skinless, diced
- 4 cloves garlic, peeled and minced
- 5centimeters ginger, peeled and chopped
- 1teaspoons ground coriander
- 2teaspoons cumin
- 1/2teaspoons turmeric powder, dried, rinsed
- 100grams spinach
- 150grams peas, frozen
- 1 bunch coriander, fresh, chopped, stalks included
- 40grams mango chutney (to serve)
Description
Adding chicken makes this aloo gobi a tasty and hearty main dish.
Method
Step 1 of 4
Pre-heat the oven to 200°C. Boil the potatoes in a pot of water for 6-7 minutes. Remove with a slotted spoon and add the cauliflower. Cook for 3 minutes and drain well. Toss the potatoes and cauliflower in a bowl with a little oil.
Step 2 of 4
Spread the potatoes and cauliflower on a baking sheet and roast for 12 minutes. Heat the oil and cook the chicken and onions for 6-7 minutes. Add the garlic and ginger and cook for 2 minutes, stir in the spices, coriander stalks and peas and cook for 2 minutes.
Step 3 of 4
Add the cauliflower and potatoes to the pan and stir to coat, adding a little water if necessary. Add the spinach and cook for 2-3 minutes, until wilted.
Step 4 of 4
Serve with the rest of the coriander on top and mango chutney on the side.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.