Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 5.12 dollar
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 500grams pork mince
- 2tablespoons olive oil
- 3 cloves garlic, peeled and minced
- 1 medium onion, peeled and chopped into chunks
- 1 bulb fennel, diced
- 2teaspoons fennel seeds, crushed
- 1 medium lemon, zested
- 500grams garlic and herb passata
Nutrition per serving
1460kJ / 350Cal
1460 Kilojoules or 350 Calories
17% of daily energy intake*
Protein
24.2grams
Fat
22.7grams
Carbs
13.2grams
Sugars
9.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This rich Italian style ragu is packed with flavour and perfect with any kind of pasta to serve.
Method
Step 1 of 3
Heat the oil in a large pan on medium high heat and cook the onions and fennel for 5 minutes.
Step 2 of 3
Add the pork mince and cook for 5 minutes, until browned. Stir in the garlic and fennel seeds and cook for 1 minute.
Step 3 of 3
Pour over the passata and bring to a simmer. Cook for 15 minutes, until the pork cooked through and sauce is reduced. Stir in the lemon zest and serve.
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