Preparation time is 20minutes
Cook time is 4hours 20minutes
Total time is 4hours 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 4 pieces Mission Extra Soft Original Tortillas
- 1kilograms beef chuck steak, fat removed, cut into 4cm pieces
- 2teaspoons mexican chilli powder
- 400grams can no-added salt diced tomatoes
- 400grams can black beans, rinsed, drained
- 4 tomatoes, finely chopped
- 1packets small red onion, finely chopped
- 2packets jalapeño, deseeded, finely chopped
- 1/2 bunch coriander, leaves picked, finely chopped
- 2packets limes, 1 zested and juiced, 1 cut into wedges, to serve
- 1packets avocado, deseeded, mashed
Description
WELL ROUNDED Enjoy Mexican- inspired meals even more with softer, fluffier Mission Extra Soft Original Tortillas. Load them up with your favourite fillings and sides for a memorable occasion.
Method
Step 1 of 4
Place beef, chilli powder and canned tomato in a 5.5L slow cooker. Cook, covered, on high, for 4 hours or until beef is tender.
Step 2 of 4
Transfer beef to a board and roughly shred beef. Transfer sauce from slow cooker to a large saucepan and bring to the boil over high heat. Reduce heat to medium and simmer, uncovered, for 10 minutes or until sauce has thickened. Stir in beef and beans, then cook for 5 minutes or until beans are warmed through.
Step 3 of 4
Meanwhile, combine tomato, onion, jalapeño, coriander, zest and lime juice in a medium bowl.
Step 4 of 4
Heat chargrill pan over high heat. Grill tortillas for 20 seconds on each side or until lightly charred and warmed through. Top each tortilla with beef mixture, tomato salsa and avocado. Serve with lime wedges.
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